Apple Crisp(Method: Dutch Oven) - cooking recipe
Ingredients
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2/3 c. butter or margarine
2 tsp. cinnamon
2 c. sugar
16 medium apples
1 c. water
1 1/2 c. flour
Preparation
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Thoroughly grease Dutch oven.
In a large bowl, work together the butter, sugar and flour until crumbly.
In medium bowl, mix together the cinnamon and flour.
Slice each apple into 12 or 16 slices.
Remove seeds, but leave peel on.
Fill Dutch oven with apples.
Add mixture of cinnamon and water.
Sprinkle with crumbs. Bake for 25 to 30 minutes.
Serve warm with nondairy whipped topping.
Serves 12.
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