7 Layer Cookie - cooking recipe

Ingredients

1/4 lb. margarine
2 c. graham cracker crumbs
1 c. coconut
1 small pkg. peanut butter or butterscotch chips
1 small pkg. chocolate chips
1 c. pecan nuts, chopped
1 can Eagle Brand milk

Preparation

Mix graham cracker crumbs and melted margarine and pat into the bottom of a 9 x 13-inch pan.
Sprinkle one cup of coconut over top of crust.
Add peanut butter or butterscotch chips over top of coconut.
Add chocolate chips over top of other chips.
Add 1 cup pecan nuts over chips.
Pour can of Eagle Brand milk over all. Bake at 350\u00b0 for 30 to 35 minutes.