Miniature Cheese Cups - cooking recipe

Ingredients

1 1/2 lb. cream cheese
3/4 c. sugar
3 eggs
3/4 tsp. vanilla
1 recipe for 1 (9-inch) graham cracker crust

Preparation

Blend cream cheese, sugar, eggs and vanilla until smooth. Spoon some graham cracker crust mixture on bottom of miniature paper cups.
Press down with bottom of a shot glass.
Put 1 good tablespoon of cream cheese mixture in cup, but don't fill to top. Bake at 375\u00b0 for 10 minutes.
Top with cherry pie filling.
Makes 44 cups.