Shrimp Romalade - cooking recipe

Ingredients

1/4 c. celery
1/4 c. onion (green)
2 Tbsp. dill pickles
3 Tbsp. parsley
1/2 c. mayonnaise
1/2 c. French dressing
3 tsp. mustard
1/2 c. Wesson oil
2 tsp. paprika
3 to 4 squirts Tabasco sauce
1 Tbsp. tomato sauce
3 to 5 lb. peeled and boiled shrimp

Preparation

Let mixture stand 2 to 3 hours.
Serve over shredded lettuce.