Watergate Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 (9 oz. size) carton Cool Whip
1 large can crushed pineapple
1 1/2 c. white or colored small marshmallows
1/2 to 3/4 c. chopped pecans

Preparation

Sprinkle pudding over crushed pineapple.
Then add marshmallows, nuts and Cool Whip.
Mix and let set for a few hours.
Green coloring may be added to make salad more colorful.