Salsa - cooking recipe
Ingredients
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4 c. peeled, cored and chopped tomatoes
2 c. seeded green peppers
1 c. chopped hot peppers
3/4 c. chopped onion
1 1/2 tsp. salt
2 cloves minced or chopped garlic
Preparation
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Cook to boil for 30 minutes.
Makes 4 pints.
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