Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
3 c. milk, divided
1 tsp. salt
1 tsp. baking powder
2 Tbsp. salad oil
3 eggs, separated

Preparation

Combine cornmeal and 2 cups milk in a saucepan; cook over medium heat, stirring constantly, until consistency of mush. Remove from heat; add salt, baking powder, oil and 1 cup milk. Beat egg yolks and stir into cornmeal mixture.
Fold in stiffly beaten egg whites.
Pour into a 1 1/2-quart baking dish. Bake at 325\u00b0 for 1 hour.
Yield: 6 servings.