Wednesday Night Chicken Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can Veg-All
1 c. chicken broth
3 c. turkey or chicken, cut in chunks
1 1/2 c. milk
1 1/2 c. Bisquick

Preparation

Mix first 5 ingredients and pour into a greased Pyrex dish (9 x 11-inch).
Top with a pie crust made of the milk and Bisquick. Bake at 350\u00b0 for 40 minutes or until nicely brown.
The crust will be thin.
When crust begins to brown, brush with melted butter.