Congealed Salad - cooking recipe

Ingredients

1 pkg. Jell-O (raspberry or strawberry)
1 c. diced apples
1 c. bananas
1/4 c. mayonnaise
3 tsp. lemon juice
1 can evaporated milk
1 c. boiling water
1 c. chopped pecans

Preparation

Mix Jell-O and water.
Let cool slightly.
Add mayonnaise; mix well.
Add milk and then add other ingredients.
Use lemon juice on apples and bananas to keep from turning dark.