Malted Milk Date Bars - cooking recipe

Ingredients

2/3 c. sifted flour
1 tsp. baking powder
3/4 c. malted milk powder (vanilla or chocolate)
1/3 c. oleo
3/4 c. brown sugar
2 unbeaten eggs
1 tsp. vanilla
1 c. chopped dates
1 c. chopped pecans

Preparation

Sift together flour and baking powder.
Melt oleo in a medium saucepan; add brown sugar.
Stir in vanilla and eggs.
Add dry ingredients slowly.
Add dates and pecans with last of flour and mix thoroughly.
Bake in well-greased and floured square pan at 350\u00b0 for 25 to 30 minutes.
When cool, cut into squares or bars.