Oven Stew - cooking recipe

Ingredients

1 lb. stewing beef
4 or 5 carrots, cut up small
1 onion, sliced
3 or 4 medium potatoes, cut up
1/4 c. water
1 pkg. frozen peas
1 tsp. salt
1 can tomatoes or 1 pt. home canned

Preparation

Combine all ingredients in large casserole dish.
Bake at 275\u00b0 for 4 1/2 hours (covered).