6 Beans Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage
2 large onions
1 can pork and beans
1 can kidney beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 can lima beans, drained
1 can chili hot beans, drained
1 can tomato soup
2 Tbsp. mustard
1/2 c. brown sugar
1 can tomato paste (small)

Preparation

Fry sausage with onions.
Drain.
Mix beans.
Add to mixture of beans and sausage the tomato soup, mustard and brown sugar. Mix tomato paste with a little water and spread on top of bean mixture. Lay strips of bacon on top.
Bake in 9 x 13-inch dish at 375\u00b0 for 1 hour.