Cool 'N Easy Watermelon Pie - cooking recipe

Ingredients

2 /3 c. boiling water
1 pkg. Jell-O watermelon gelatin
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip, thawed
1 prepared graham cracker crust

Preparation

Stir boiling water into gelatin in bowl for 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove remaining ice. Stir in Cool Whip until smooth. Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours until firm.