Italian Sausage And Green Peppers - cooking recipe

Ingredients

12 (2 lb.) sweet or hot Italian sausage, cut in 4 pieces each
4 to 6 medium green peppers, seeded and cut in strips
4 to 6 large onions, peeled and sliced top to bottom
1 tsp. basil
1/8 tsp. garlic powder
1/2 tsp. oregano
1 1/2 (6 oz.) cans tomato paste
2 (6 oz.) cans water
1/2 c. dry red wine
salt and pepper to taste

Preparation

Brown sausage pieces; pour off all but 3 tablespoons of grease.
Reserve sausages.
Saute onions and peppers in grease until peppers are bright green.
Add remaining ingredients and sausage pieces.
Cover and simmer 20 minutes.