Rosemary Forcaccia Bread - cooking recipe

Ingredients

3 Tbsp. dry yeast
2 2/3 c. warm water
8 c. flour
3/4 c. Parmesan cheese
2 Tbsp. chopped fresh garlic
2 Tbsp. chopped fresh parsley
4 Tbsp. extra virgin olive oil
2 Tbsp. kosher salt
1 Tbsp. ground fresh whole peppercorn
2 Tbsp. chopped fresh rosemary

Preparation

Mix yeast and warm water in bowl; let set for 5 to 10 minutes in warm spot until it starts working.
Add remaining ingredients. With dough hook, mix at medium speed for 3 to 5 minutes, then low speed for 3 to 4 minutes.