Cream Of Broccoli Soup - cooking recipe

Ingredients

2 - 14 1/2 oz. cans chicken broth
1/2 can water (use chicken broth can)
2 - 3 lb. pkgs. frozen broccoli
8 C. milk
2 lbs. Velveeta cheese, cubed
4 Tbsp. cornstarch
1 C. flour

Preparation

Pour 1 can of chicken broth and half of water into a large pan. Add 1 pkg. of broccoli and cook until tender. Do the same with the other broth and broccoli. In a large bowl, blend milk and cornstarch with whisk. Microwave 5 minutes, whisking half way through. Whisk 1 cup
of flour into milk mixture until well blended. In a glass dish, microwave cheese for 2-3 minutes until soft. Pour half of the milk mixture and half of the cheese into each pan with broccoli. Cover and cook over low heat until thick, stirring often to prevent scorching. Serve immediately or when cooled, divide into serving-sized containers and freeze.