Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. sharp cheese, grated
1/2 lb. oleo or butter
2 1/2 c. flour (plain)
1/2 tsp. red pepper
1/2 tsp. paprika
1 tsp. salt
1/2 to 1 c. chopped pecans (optional)
extra pecan halves (optional)

Preparation

Cream butter and cheese.
Add salt, pepper, paprika and flour, a little at a time.
Roll thin.
Cut and bake in moderate oven for 15 or 20 minutes.
For extra goodness, add 1/2 to 1 cup chopped pecans.
Top each biscuit with pecan half before baking.