Breakfast Before - cooking recipe

Ingredients

1 lb. pork sausage
4 slices bread, cubed
6 eggs
1 tsp. dry mustard
8 to 10 oz. Cheddar cheese (half moon), grated
1 tsp. salt
1/2 tsp. pepper
2 c. milk

Preparation

Saute sausage; drain.
Grease 9 x 13-inch dish (use Pam if desired).
Layer bread, sausage and cheese.
Mix eggs, milk, mustard, salt and pepper; pour over all.
Cover and refrigerate. Can be completely assembled the night before.
Bake at 350\u00b0 for 45 minutes.