Harvest Punch - cooking recipe

Ingredients

2 c. boiling water
8 small tea bags
1 1/2 c. sugar
3 c. orange juice
1/4 c. lemon juice
2 c. grape juice
2 qt. water

Preparation

Pour 2 cups boiling water over tea bags.
Steep 5 minutes. Dissolve sugar in warm tea.
Add fruit juices and water.
Serve hot.