Heath Bars - cooking recipe

Ingredients

40 saltines or Club crackers
1 c. brown sugar
1 c. butter
1 (12 oz.) bag chocolate chips
1 c. crunched nuts (any kind)

Preparation

Melt butter in saucepan.
Add brown sugar.
Bring to boil for 3 minutes.
Line small cookie sheet with foil, then line with crackers.
Pour mixture
over crackers.
Bake for 5 minutes at 400\u00b0.
Sprinkle with chocolate chips and nuts.
Put in freezer for 20 minutes.
Break apart.