Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1/4 c. cooking oil
1 can cream-style corn
3/4 c. milk
1 c. corn meal
1/2 tsp. salt
1 can small green chilies, chopped
1 1/2 c. shredded Longhorn or Cheddar cheese

Preparation

Beat eggs and oil.
Add corn, milk and dry ingredients, beating lightly after each addition.
Add chili peppers and half of cheese.
Pour into a greased dish and cover with remaining cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
Good with any kind of cooked dried bean.