Pineapple Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
1 (1 lb.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 pkg. Dream Whip

Preparation

Beat cream cheese and sugar together.
Prepare Dream Whip according to package directions.
Fold pineapple and cream cheese into Dream Whip and pour into pie shell.
Chill for 1 hour before serving.