Microwave Cooked Vidalia Onions - cooking recipe

Ingredients

4 sweet Vidalia onions (about 3 to 4-inch diameter)
1/4 c. unsalted butter or margarine
1/2 tsp. paprika
salt to taste

Preparation

Peel and cut root end off each onion so that it will sit level.
Remove about 1/2-inch core from each onion.
Press 1 tablespoon butter into cored center and sprinkle paprika over the top.
Place in 9-inch baking dish; cover with plastic wrap (leave one corner open for vent).
Cook on High power for 12 to 14 minutes or until tender.
Let stand for 5 minutes; sprinkle with salt before serving.