Easy Linguine With Red Clam Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, minced
1/4 c. white cooking wine
commercial spaghetti sauce
6 oz. can minced clams
hot, cooked linguine
grated Parmesan cheese

Preparation

In medium saucepan, cook garlic in hot olive oil until soft. Add cooking wine and simmer 1 to 2 minutes.
Add minced clams and spaghetti sauce; heat through.
Pour over cooked linguine and top with grated Parmesan cheese.