Ingredients
-
24 Oreo cookies
1/4 c. butter, melted
1 large container Cool Whip
1/4 c. creme de menthe
7 oz. jar Marshmallow Creme
Preparation
-
Crush cookies.
Mix cookies and butter.
Press into large (13 x 9-inch) Pyrex dish.
Save a little crumb mixture for topping.
Leave a comment