Sandies - cooking recipe

Ingredients

2 sticks margarine
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. nuts

Preparation

Cream margarine
and
sugar;
add water and vanilla and mix well.
Add flour and nuts; chill 3 or 4 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet in slow oven at 325\u00b0 about 20 minutes.
Cool slightly.
Roll in confectioners sugar. Makes 5 dozen.