Vegetable Beef Soup With Dumplings - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 (10 3/4 oz.) can tomato soup
3 (10 3/4 oz.) cans vegetable beef soup
2 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. milk
2 eggs

Preparation

In a large saucepan, combine tomato juice and all soups.
Stir until well blended.
Bring to a boil.
Reduce heat and let simmer. In a medium bowl, combine flour, salt, baking powder, milk and eggs.
Drop by level teaspoonfuls into simmering soup.
Cover; cook over medium heat for 10 minutes, or until dumplings are firm. Serve immediately.