Pralines - cooking recipe

Ingredients

1/3 c. butter
1/4 c. water
2 c. dark brown sugar
2 c. pecans

Preparation

Stir sugar, butter and water together over low heat until dissolved.
Add pecans and stir constantly until mixture forms a hard ball in cold water.
Remove from heat and drop onto marble or wax paper, making small patties, about 2-inches in diameter.