Caramel Nut Crunch - cooking recipe

Ingredients

48 graham crackers
1 c. real butter
1 c. brown sugar
1/2 c. chopped pecans

Preparation

Line cookie sheet with foil.
Line with graham crackers. Combine and boil butter and sugar until well blended (about 1 minutes).
Add nuts and pour over crackers.
Bake at 350\u00b0 for 15 minutes.
When cool, break into pieces.