Corn And Clam Chowder - cooking recipe

Ingredients

1 small onion, diced
2 Tbsp. butter
1 (6 1/2 oz.) can minced clams
1 (17 oz.) can cream-style corn
1 (17 oz.) can milk
salt
pepper
1 tsp. dried dill weed

Preparation

Saute onion in butter until soft.
Combine other ingredients with onion and bring to a simmer.
Simmer for 5 minutes and serve.