Rice Salad - cooking recipe

Ingredients

1 c. long grain rice
1/4 lb. Cheddar cheese, grated coarsely
1 (4 oz.) can green chiles, drained
1/4 c. chopped pimiento
3/4 c. thinly sliced scallions (include green tops)
3/4 c. mayonnaise

Preparation

Cook rice according to package directions; cool and turn into a large bowl.
Fold in mayonnaise, cheese, chiles, pimiento and scallions.
Serve at room temperature.
Makes 4 to 6 servings.