Taffy Apple Salad - cooking recipe

Ingredients

2 eggs
6 to 8 apples
20 oz. pineapple, drained
1 C. sugar
2 1/3 cups peanuts, chopped
2 Tbsp. vinegar
2 Tbsp. flour
20 oz. Cool Whip

Preparation

Bring eggs, sugar, flour and vinegar to a boil. Remove from heat and add apples, pineapple, peanuts and Cool Whip. Store in refrigerator for 24 hours before serving. Serves 10 to 12.