Curried Black Beans And Rice With Sausage - cooking recipe

Ingredients

1 Tbsp. olive oil
1 medium onion, minced
1 Tbsp. curry powder
1/2 lb. smoked turkey sausage, thinly sliced
3/4 c. chicken broth
2 (16 oz.) cans black beans, drained
1 Tbsp. white wine vinegar
3 c. cooked rice

Preparation

Heat oil in large heavy skillet over medium heat.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in sausage and broth; simmer 5 minutes.
Stir in beans.
Cook until hot, stirring constantly.
Remove from heat and stir in vinegar. Spoon over rice.