Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. medium to large mushrooms
8 oz. bulk sausage
1/2 c. shredded Mozzarella
1/4 c. seasoned bread crumbs

Preparation

Remove stems from mushrooms and chop fine.
Set caps aside. Preheat oven to 450\u00b0.
In skillet cook sausage until well browned. Drain, reserving 2 tablespoons drippings.
Coat stems in drippings and cook until tender.
Remove from heat.
Stir in sausage, cheese and bread crumbs.
Fill caps with mixture and place on cookie sheet.
Bake for 15 minutes or until tender.
Serve hot.