Beef Burgundy - cooking recipe

Ingredients

2 lb. lean beef stew meat or bite-sized pieces chuck roast
1 pkg. onion soup mix
1 can cream mushroom soup
2 (4 oz.) can mushrooms
1/2 to 3/4 c. Burgundy wine

Preparation

Place meat in a casserole.
Mix mushroom soup, onion soup mix and Burgundy wine.\tPour over meat and bake, covered, in 325\u00b0 oven for 2 1/2 to 3 hours.
Do not peak.
It comes out brown.
Serve over rice or noodles.
Keeps well in refrigerator and also freezes well.
Serves 8.