Braised Red Cabbage - cooking recipe

Ingredients

1 medium head red cabbage, coarsely shredded (about 10 c.)
1/3 c. water
1/3 c. vinegar
3 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat all ingredients to boiling in Dutch oven, stirring occasionally; reduce heat.
Cover and simmer until cabbage is tender, about 25 minutes.