Chicken Enchilada Casserole - cooking recipe

Ingredients

6 chicken breasts
1 small can evaporated milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped tomatoes and green chiles
1 medium chopped onion
1/2 lb. grated Cheddar cheese
1 (7 oz.) bag taco flavored Doritos

Preparation

Boil chicken breasts until cooked and tear into bite size pieces. Grease a large casserole dish. Crush chips and spread 1/2 of the chips into bottom of dish.
Mix rest of ingredients and pour 1/2 of the mixture in dish.
Layer the rest of the crushed chips and top with remaining mixture.
Bake at 350\u00b0 for 45 minutes.