Cinnamon Rolls - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon

Preparation

Heat oven to 425\u00b0.
Combine Bisquick and milk with 15 strokes. Grease 12 muffin cups.
Roll dough on lightly dusted/Bisquick board.
Knead 8 to 10 times to smooth dough.
Roll into 12 x 7-inch rectangle.
Spread with soft butter.
Sprinkle with sugar and cinnamon.
Roll tightly widthwise and seal well.
Cut into 12 (1-inch) slices.
Set in muffin cups.
Bake 15 minutes, until brown.