Fudge Nut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine
1/4 c. flour
Cool Whip
1/4 c. cocoa
1 tsp. vanilla
1 unbaked pie crust
1 c. nuts, chopped

Preparation

Mix eggs, sugar, melted margarine, flour, cocoa and vanilla together.
Sprinkle 3/4 cup nuts in unbaked pie crust shell and pour filling over nuts.
Bake at 325\u00b0 for 40 minutes.
Serve with Cool Whip sprinkled with remaining nuts and grated chocolate.