Chocolate Eclairs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter
1 c. flour
4 eggs

Preparation

Dissolve butter in boiling water.
Add flour and cook until very thick, stirring constantly.
Cool until warm.
Beat in 1 whole egg at a time, beating well after each addition.
Shape into 12 to 15 eclairs on greased cookie sheet.
Bake in a preheated oven at 450\u00b0 for 15 minutes and then at 375\u00b0 for 25 minutes.