Tomatoes Vinaigrette - cooking recipe

Ingredients

2 medium sliced tomatoes
1/2 c. olive or vegetable oil
3 Tbsp. wine vinegar
1 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 clove garlic
lettuce leaves
4 green onions, finely chopped
1 Tbsp. snipped parsley

Preparation

Arrange tomatoes in 8 x 8 x 2-inch square glass dish.
Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in a tightly covered jar.
Pour over tomatoes.
Cover and refrigerate, spooning dressing over tomatoes occasionally, at least 2 hours. Arrange on lettuce leaves.
Sprinkle with onion and parsley. Drizzle with dressing.
Makes 4 servings.