Gorton - cooking recipe

Ingredients

3 to 4 lb. ground pork butts
3 diced onions
1/2 tsp. cloves
1/3 tsp. cinnamon
1/3 tsp. ginger
1 tsp. allspice

Preparation

In pot, combine meat and onions.
Add salt and pepper to taste.
Cover meat with water; heat to boil.
Reduce heat and simmer slowly for three hours; turn heat off.
Remove excess fat from pot with ladle.
Leave enough liquid so meat will not be dry. Add cloves, cinnamon, ginger and allspice; mix well.
Makes great pork pies or turkey stuffing.