Fresh Seafood Casserole - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/4 c. minced onion
1 c. finely chopped celery
16 oz. lump crab meat
16 oz. small cooked shrimp
1 c. mayonnaise
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce

Preparation

Saute green pepper, onion and celery in butter until very soft. Combine all ingredients in 1 1/2-quart Pyrex dish.
Sprinkle with 1 cup crushed potato chips.
Sprinkle with paprika.
Bake 20 to 25 minutes at 400\u00b0.
Serves 4.