Black Russian Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake (without pudding)
1 box instant chocolate pudding
1 c. Crisco oil
3/4 c. water
4 eggs
1/4 c. plus 2 Tbsp. Kahlua
1/4 c. plus 2 Tbsp. vodka
1/2 small pkg. chocolate chips

Preparation

Mix everything but chocolate chips together until most of the lumps are gone.
Add chocolate chips.
Pour batter into Bundt pan that has been greased and floured.
Bake at 350\u00b0 for 55 minutes. Do not test.
It will look craggy and lumpy on top.
Not to worry. Let it cool in pan for 30 minutes.
Take it out then and pour hot glaze over top.