Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (8 oz.) can water chestnuts, sliced and drained
1 stick oleo
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 c. onion rings

Preparation

Cook broccoli and drain.
Combine soup, water chestnuts and oleo in saucepan and simmer 10 minutes on low heat.