Hot Meat Turnovers - cooking recipe

Ingredients

1 refrigerated turnover dough
2 onions, chopped
1 lb. ground beef or ground turkey
6 hard-boiled eggs, chopped
vegetable oil
salt
pepper
parsley flakes
dill weed

Preparation

Saute onions in oil until brown.
Add ground meat.
Season with salt, pepper, parsley flakes and dill weed to taste.
Cook until done.
Add eggs.
Let mixture cool.
Fill dough triangles and cook until brown in a 325\u00b0 oven.