Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple chunks, drained
1 c. sugar
3 Tbsp. flour
1 c. grated cheese
1 stick margarine, melted
2/3 pkg. (of stack) Ritz crackers, crumbled

Preparation

Put pineapple chunks in bottom of casserole dish.
Mix sugar, flour and grated cheese.
Pour over pineapple chunks.
Top with margarine and Ritz cracker crumbs, mixed together.
Bake at 350\u00b0 for about 25 minutes or until golden brown.