Batter Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water
1/2 c. sugar
1/4 c. shortening or oil
1 egg
2 tsp. salt
6 1/2 c. sifted all-purpose flour

Preparation

Sprinkle yeast on warm water in large bowl.
Stir to dissolve. Add sugar, oil, egg, salt and 3 cups of flour.
Beat with mixer until smooth.
With spoon, beat in enough remaining flour, a little at a time, until soft dough is easy to handle.
Turn out on floured board; knead until not sticky.
Place in greased bowl; cover with foil and let rise for at least 2 hours before using. Roll out again on floured board and make into rolls.
Place into greased pans and bake for 20 minutes at 375\u00b0 or until golden brown.