Swiss Cream Steak - cooking recipe

Ingredients

1 pkg. (4 or 5) cube steaks
salt and pepper to taste
1/3 c. margarine
1 c. water
1/2 medium onion, sliced
1/2 c. sour cream
1/3 c. flour

Preparation

Cover steaks with flour.
Melt butter in skillet.
Add steaks and salt and pepper.
Brown meat on both sides.
Remove meat; saute onion.
Return meat to skillet.
Cover with onion and water; mix in sour cream.
Cover and simmer for 1 hour on low heat.
Check meat and stir occasionally.