Chocolate Ice Cream - cooking recipe

Ingredients
    2 cans evaporated milk or 1 large can Eagle Brand milk
    1/2 to 3/4 c. cocoa, dissolved in 1/4 c. hot water
    1 Tbsp. vanilla
    2 1/2 to 3 c. sugar
Preparation
    Mix all ingredients together and pour into ice cream freezer. Finish filling freezer with regular milk.
    Freeze.
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